獨孤求丙

獨孤求丙

風水鴨之歌

世纪賤男哨牙通    厚顏無恥正衰公    不學無術四圍貢    咁啱吼到孖辮龔

老公被綁失埋蹤    六神無主任慫恿    呃神騙鬼發嗡風    又睇風水又掘窿

把口勁過洪朝豐    氹到甜甜芳心動    古井翻波起暗涌    褲頭荷包齊齊鬆

呃完幾億仲呻窮    成副身家都想擁    笑口噬噬臉不紅    砣衰男人真無用

可憐嬌妻扮哂懵    為咗銀紙強忍痛    此案攪到滿城瘋    茶餘飯後談興濃

皆勸未來主人翁    學睇風水咪搵工    億萬身家輕輕鬆    何必捱到眼朦朦

June 28, 2009 Posted by | Uncategorized | 2 Comments

Do Fathers Deserve a Treat on This Majestic Day?

Scolding, reprimanding, punishments…..these are typical fathers’ behaviour. Are fathers too harsh, too unreasonable, too unemotional, too heartless….

June 21, 2009 Posted by | Uncategorized | Leave a comment

Celebrate Tony Wong’s (黃志華) Life at Markham Civic Centre

Please attend the following memorial to celebrate the passing of a great leader and founder of Hong Kong Link:

Date: June 21, 2009 (Sunday)

Time: 2pm – 4pm

Place: Markham Civic Centre,  Councillor Chamber

101 Town Centre Blvd,  Markham, ON, L3R 9W3

June 19, 2009 Posted by | Uncategorized | Leave a comment

CRÈME CARAMEL RECIPE

Ingredients:

1) Eggs: If using extra large: 3 whole eggs + 3 egg yolks only
for regular size: 4 whole eggs + 2 egg yolks only
2) 2 cans (740 ml) evaporated milk + 160 ml of regular milk. For lighter version: 1 can (370 ml) evaporated milk + 530 ml of regular milk
3) Vanila extract: 3 tsp
4) White sugar for custard: ½ cup
5) White sugar for caramel: ¾ cup
6) Ovenproof dish (I use Pyrus 24cm pie dish)

Method:

1) Caramel preparation: Place ¾ cup of white sugar in a saucepan over medium-high heat. Cook for 2-3 minutes, then keep stirring with a metal spoon, for another 2-3 minutes until sugar dissolves and turns to a deep caramel colour.
2) Pour caramel into a baking dish and let it flow evenly over base of the dish.
3) Preheat oven to 325◦F.
4) Combine evaporated milk +regular milk+vanilla+sugar(1/2cup) into the same saucepan when making the caramel. Stir over medium heat until hot. Remove from heat.
5) Whisk eggs + egg yolks in a large bowl. Slowly add hot milk mixture, stir constantly.
6) Strain custard into the baking dish.
7) Water bath: Place a tea towel in base of a roasting pan (to stop baking dish base overheating). Place dish on tea towel. Pour boiling water into roasting pan for ½ inch deep.
Bake for 50 min at 325F or until a toothpick inserted into the centre comes out clean.
9) Cool at room temperature. Refrigerate for not less than 6 hours. Run a toothpick around edge of custard and invert onto a plate to serve.

June 12, 2009 Posted by | Recipes | 1 Comment

六四二十週年: 送給天安門毋親

June 5, 2009 Posted by | Current Events, Mood Lifters | Leave a comment